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Frontier Herb Sage Leaf Rubbed .40 oz

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Availability: In stock

Regular Price: $33.00

Special Price $27.00

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Quick Overview

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinalis L.
Product Notes: A finely crushed sage for use in sausage and stuffing, cheese dishes, pickles and sauces. Rubbed sage is produced by finely crushing, instead of grinding, whole sage leaf. The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces.
Origin: Albania
Processing Notes: The term "rubbed" indicates that the leaves are specially processed by pressing or rubbing
them through a screen, yielding a fluffy consistency. Kosher: KSA Certified
Common Name: Sage
Plant Part: Leaf       

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Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinalis L.
Product Notes: A finely crushed sage for use in sausage and stuffing, cheese dishes, pickles and sauces. Rubbed sage is produced by finely crushing, instead of grinding, whole sage leaf. The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces.
Origin: Albania
Processing Notes: The term "rubbed" indicates that the leaves are specially processed by pressing or rubbing
them through a screen, yielding a fluffy consistency. Kosher: KSA Certified
Common Name: Sage
Plant Part: Leaf       

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